Instructions Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Cream the butter and sugar in a large mixing bowl with an electric mixer until light and fluffy. Add the ...

Then again, I’m inclined to pair just about anything with chocolate, so I might be biased. Still, you can’t deny the synergy these two ingredients have. Peanut butter brings a whisper of ...

All you need: 1 cup creamy peanut butter. ½ cup honey. 3 cups 100% whole grain, quick-cooking oats. ¾ cup desired mix-ins, such as dried fruit, nuts, and/or chocolate chips.

Lightly spray the interior bottom and sides of a 7-by-11-by-1 1/2-inch baking pan with avocado or olive oil. Set aside. Using a stand mixer with a flat blade, add sugars, melted butter, eggs and ...

Plant-forward chef educator, Lauren Chandler, shared her recipe for Peanut Butter & Lentil Chocolate Chip Cookies! Click here to get the recipe! For more information about Lauren, click here!

Peanut butter in desserts is just meant to be. Something about peanuts mixed with a sweetener is near irresistible.

But you can't forget about breakfast, the most important meal of the day. Local food influencer Emily Cline has an easy recipe for a quick bite on the go in the morning, or any time of day. The great ...

Mix well. Slowly add the dry ingredients to the peanut-butter mixture, 1/3 at a time, mixing well before each addition. Add the milk, and mix.