“For those who enjoy them, organ meats can be consumed safely in moderation and provide a significant nutrient boost,” ...

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

He told doctors he ate 6 to 9 pounds of cheese, sticks of butter, and hamburgers daily. His hands turned yellow from ...

Researchers called on meat-eaters to rate dating profiles of a potential partner who was described as following a vegetarian ...

From increased energy to better skin health, discover the transformative effects that eliminating meat from your diet can ...

People have lost their appetites for bacon after finding out how the breakfast favourite is made in meat factories, ...

Expensive plant-based alternatives, a lack of choice and a planet that’s on fire — it’s not surprising that some young people are making a U-turn back to meat, says Jordan Page ...

Last year, the average Australian consumed more than 50 kilograms of chicken meat — almost double what we were eating in the middle of last century. So what's behind the obsession, and how sustainable ...

Muskrat trapping season is synonymous with muskrat eating season for some people on the Delmarva Peninsula. In Somerset ...

In this week's issue of our environmental newsletter, we find out how much longer you could live (and the emissions you could cut) if you swap out some read meat for plant-based proteins. We also ...

which is appealing to people." Samuelsson said the change in farming systems coincided with a change in the way we were eating. "Instead of having our meat and three veg, which was sort of the ...