you might just miss Pho Saigon. This restaurant has been a staple of the Riverview Plaza for years, serving bowls of phở, ...

All versions of pho, from the northern Hanoi version to the southern Saigon variety, have one thing in common, however: They take a long time to perfect. Authentic pho has to simmer for around six ...

Perhaps unique on South Street, Blooming offers beef rib pho — with massive ribs poking out of the bowl, like protein with ...

An An steers clear of the Saigon-style pho that dominates Sydney, instead championing its cousin from Vietnam’s north.

“We didn’t want to wait for that.” Smoked-beef brisket pho from Saigon Blvd in Cupertino. Courtesy Saigon Blvd. For now, the menu is rooted in the classics, while also branching out into ...