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When eating the meat plain, I’m a fan of searing the chops to get some good browning before basting with butter to finish them off. But with a pan sauce, I’m okay with forgoing the deep ...
A new creamy chili sauce is launching alongside them. TGI Fridays’ footprint in the U.S. has shrunk, with the well-known chain's website on Wednesday listing just 85 restaurants across the country.
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Add remaining ingredients (vinegar last), reduce heat and simmer over low for 12-15 minutes. Allow the sauce to cool. You can store the sauce in an airtight container or jar in the refrigerator for up ...
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