Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...
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Watch: Viswanathan Anand, D Gukesh dance during Pongal breakfastPongal, celebrated primarily in Tamil Nadu ... and laughter as Anand hosted his guests for breakfast. In a delightful turn, the chess legend even joined the young talents in a dance.
Rava Pongal is another specialty of Tamil Nadu. It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy ...
Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...
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Chennai Foodies Recommend 8 Best Places To Enjoy Pongal-SambarInterestingly enough, like the sweet pongal laden with jaggery and ghee, the savoury counterpart is a versatile breakfast that is commonly enjoyed with condiments like sambar and chutney.
Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...
Though this is a special sambar made during Pongal, you can always enjoy it at any time of the year. Team it up with hot rice or those fluffy idlis and dosas and enjoy a breakfast, lunch or dinner ...
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