We may receive a commission on purchases made from links. If you haven't had pork roll, then you likely haven't eaten much in ...

Now it’s time for the meaty all star of this dish. Taylor Pork roll has always had a questionable background… Mainly what the frick is a pork roll and is it safe to eat? Luckily for me ...

In the past I've posted about grilling Taylor Pork Roll. I love the stuff. It grills up fantastic and really tastes great with cheese on an English muffin. This year we raised the bar a little bit ...

The sausage roll is synonymous with this great nation, and has become a favourite at party's, weddings, picnics and in ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

It's this contentious cured ham that made the pork roll, egg, and cheese a legend in New Jersey. In other parts of the country, a breakfast sandwich typically means egg, cheese, and some sort of meat.

Add the remaining meat filling and pat it down. Brush the overhanging pastry edge with egg yolk. Roll out the remaining pastry to make a lid and place over the pie. Pinch the pastry edges together ...

is an Italian dish with a raw egg yolk and guanciale (cured pork jowl) cooked together to create a rich, thick sauce that coats the pasta. Usually, if you see the word "braised" in a recipe name ...

If you have more, it might mean that you’ve rolled the pastry too thin to support the filling and you’ll need to re-roll it a bit thicker.) Brush the edge with beaten egg. Add the pork and ...