D uring your last trip down the chip aisle of your local grocery store, you may have noticed a bag of something you'd call pork rinds labeled "chicharrones." And depending on where you're from and ...

It's hard to say no to mozzarella sticks, but we've started to replace the breading with crushed pork rinds and we may never ...

The crispy snack made from pig skin, sometimes called chicharrones, can elevate your next batch of fried chicken and many other fried foods.

Pork-rind sales grew faster than any other salty snack-food category except for jerky last year, topping $420 million, according to the Washington, D.C.-based Snack Food Assn.

Pork rinds are one of the fastest-growing snack foods in the U.S. Sales of pork rinds have soared over the ... If you eat a 2-ounce bag, you’re consuming up to 50% of the recommended dietary ...