The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

The name empanada comes from the Spanish word ... You don't need special cooking skills to make them if you've got some ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

Empanadas are crispy pastry pockets often stuffed with a cheesy or meaty filling. We asked an expert how best to seal them so ...

Then comes the area where the unbleached wheat dough is made in an industrial-size mixer, followed by an empanada making machine where women feed it with dough on one side and chicken filling on ...