Cacio e pepe, a deceptively simple pasta dish hailing from Rome, is renowned for its reliance on just three core ingredients: ...

It's a physics study with the most tangible of applications: a better recipe. Italian scientists say they've figured out how ...

A team of Italian physicists has come to the rescue with a foolproof recipe based on their many scientific experiments, ...

It’s not your cooking skills that is making your cacio e pepe subpar — it’s science. Fortunately, new research is here to ...

In Physics of Fluids, researchers have developed a foolproof recipe for cacio e pepe, based on their findings studying the ...

In the world of baking and cooking, two ingredients often get muddled, corn flour and corn starch. But are they ...

Cacio e pepe, a beloved pasta dish from Italy’s Lazio region, is made with just three ingredients: pasta, ground black pepper ...