4. Spread a clean kitchen towel on the counter. With your hands, lift the potatoes out of the water and spread them on the ...

Adored in Italy but also well-known in America is the pizza prosciutto e funghi, a hearty pie topped with ham and mushrooms, ...

Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according ... followed by the mozzarella, prosciutto and half of the figs. Drizzle with oil and season with salt ...

In Italian traditions, Easter marks the end of Lent with indulgent dishes like the Italian Easter Pie, or pizza rustica. This savory pie, like a deep-dish quiche, combines cured meats and cheeses ...

Prosciutto is a savory and thinly sliced Italian dry-cured ham that adds a delightful depth ... If you’re opting for pizza ...

The flavours are inspired by ham and artichoke pizza - you could use thin slices of prosciutto crudo (such as Parma ham), but I prefer cooked ham (sold as prosciutto cotto in Italy). Recipe taken ...