Flaky, buttery puff pastry meets classic pizza flavors in these easy-to-make pinwheels. Filled with marinara, gooey cheese, and your favorite toppings, they bake up golden and crispy in minutes.

However, there's another store-bought ingredient that makes for a flaky pizza crust that you might not have thought about: The puff pastry in your freezer. You likely use puff pastry solely for ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

Cut the dough however you like to whip up flaky snacks and desserts — pinwheels, cheesy twists, turnovers with veggies or ...

Using a sharp knife or pizza cutter, cut the sheet in half lengthwise ... squares while you repeat the process with the remaining puff pastry sheet. Bake the squares until puffed, dry, and very ...

Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers. With a generous layer of caramelized onions and plenty of ...

Strong white flour is available from large supermarkets. Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked ...