The menu includes street tacos (with any choice of meat), vegetarian tacos, fajitas, fries, nachos, quesadillas, burritos, taco salad, chimichangas, tortas ...

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The meat is cooked in an adobo, a sauce made with chillies, spices and vinegar. The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead.