This delightful hazelnut pastry recipe combines a soft, fluffy yeast dough with a rich, nutty filling and a bright lemon ...

Place flour on a clean work surface, forming a mound. Using your hands or a spoon, make a 5-inch-wide well in the center. Pour egg mixture into well.

Preparation. Make the dough: 1. Brush a large bowl and a 9-by-13-inch baking dish with softened butter and set aside. 2. Place 6 tablespoons butter and the milk in separate microwave-safe bowls.

Unwrap dough, and cut dough into quarters. Keep 3 dough portions covered while proceeding with next steps. Roll 1 dough piece out on floured wooden work surface into a roughly 20- x 12-inch ...

Mix 3 large eggs, beaten to blend, 2 cups (250 g) all-purpose flour, 1 Tbsp. olive oil, and 1 tsp. Diamond Crystal or ½ tsp. + ⅛ tsp. Morton kosher salt in the bowl of a stand mixer with your ...

The video shows the content creator adding a boiled egg into a grinder. Red chillies, garlic cloves and a dash of oil go into the blender as well. Voila! Spicy egg mayo is ready. Next, she takes some ...

Both recipes are superb, and each resulting batch is delightful in its own way. The challenge for the shortcut version was getting lean pizza dough to act like it was enriched with milk and eggs.