You've likely seen them in your supermarket's refrigerated aisle: egg roll wrappers. Next time you're in the store? You might just want to add them to your cart! That's because while the thin squares ...

Stock up on egg roll wrappers! This recipe is about to transform them into crispy, savory breakfast wraps inspired by the ...

Would you like to try your hand at making homemade egg rolls? The first recipe begins with egg roll wrappers and is fried. Appetizer-size portions can be made by cutting the wrappers into quarters.

Lay out the egg roll wrapper. Add about 2 Tbsp. of cabbage mix to the center, then 3-4 shrimp, cheese slice and some sauce. Carefully wrap the egg roll, being careful to keep it tight so the ...

Recently, a lot of my friends have been following the keto diet, and one of the recipes I often enjoy with them is Low-Carb ...

Kei Lum Chan is a food writer from Hong Kong. Along with his wife and collaborator Diora, he has authored well over a dozen books on Chinese cooking, including their English-language masterwork China, ...

A good egg roll is the hallmark of any Chinese takeout joint, in my opinion. Though it’s my understanding egg rolls are more of an American thing—a Western spin on the spring roll. On the topic of ...

Cook ground meat fully over medium heat, stirring often. Remove the cooked meat and place it in a mixing bowl. Heat 2 tablespoons oil, add cabbage and carrots. Stir fry for about a minute and add Ying ...