Level up your homemade chicken fried rice by adding this iconic spice blend to the recipe. The blend brings hints of all five tastes to the dish.

If you happen to have any leftover chicken bones or wilted vegetables in your refrigerator, why not combine them and cre ...

Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.

For Team Delish, eating healthy means maximizing variety, and we’ve got tons of healthy versions of your chicken favorites ...

Five chicken noodle soup recipes stand out as reader favorites on Allrecipes, so I decided to make them in a side-by-side taste test. All of the recipes represent different takes on classic chicken ...

Celery salt adds a slight zippy, salty, earthy flavor to foods, and is found in a lot of savory dishes. Lagasse has long described celery salt as “one of [his] secret weapons” when it comes to flavor.

From tears-inducing heat to grandma-approved recipes ... a chicken craving. It’s a made-for-food-TV story: Vietnamese immigrants Son and Tram Dao started selling their kids favorite homemade ...

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

While there's nothing wrong with a plain loaf, when making focaccia at home, there are a number of ways to upgrade your ...

The difference between stock and broth comes down to ingredients. Stock is made with bones, while broth may or may not ...

From shortcuts to seasonings, these “secret ingredients” are behind many favorite Southern grandmother recipes, though some ...