Cook green beans, stirring often, until they're starting to turn bright green, about 1 minute. Pour in ¼ cup water, cover skillet, and cook until green beans are bright green and crisp-tender ...

Looking for a delicious unique green bean recipe? This is the perfect sauteed green bean recipe. This one of a kind gree ...

Add the beans and bring to a simmer over medium, stirring occasionally. Off heat, stir in 4 tablespoons of dill (or 2 tablespoons of marjoram), then taste and season with salt and black pepper.

In small bowl, mix 1 tbsp honey, minced garlic, soy sauce, olive oil, salt, black pepper, paprika, and sazon complete. Place ...

A delicious and savory combo — crisp green beans stir-fried with crispy pork belly in a flavorful Asian-style sauce. This easy dish is perfect for weeknight dinners and works great with steamed rice.

3 tbsp. butter (vegan butter is a healthy alternative) 1 lb. fresh wild mushrooms, cleaned, sliced and stemmed (shiitake mushrooms, oysters, criminis, chanterelles, porcinis) ...

But these glazed haircot verts (French green beans) from Food52 are everything I want in a green bean recipe: easy, quick, and full of flavor. Instead of blanching and then flavoring, the beens ...

When the carrots are nearly. done, add any reserved butter/honey mix to the pan, toss through and return to the oven for another 3-4 minutes. This step can be done 2-3 days in advance.

Preheat oven to 425 degrees and line a sided baking sheet with parchment paper. In a large bowl, combine green beans, sesame oil, garlic, soy sauce, chili powder and lemon zest. Toss to coat evenly.