Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Filipinos love Lumpiang Shanghai. We love it so much that it has become an intrinsic part of even the simplest birthday ...

Basically, all you need to do is sauté veggies and protein in a skillet, soak rice paper sheets in water for a few seconds to ...

These crispy little plant-based egg rolls are loaded with sweet corn, hearty beans, and tender tofu. A crunchy, flavor-packed snack you’ll want to make again and again.

If you’re looking to up your pork game or just see all the ways you can use this widely-consumed protein, check out our 20 ...