Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

If you've got a can of coconut cream, there's a way to turn the contents into two versatile and delicious ingredients. The ...

With some ingenuity and not much time at all, you can make canned frosting taste more like it's homemade by adding this one ...

Technique Tip: I make this recipe using canned pumpkin for ease and convenience ... about 2 minutes. Add the milk, cream and sage, stirring constantly until it thickens, about 4 minutes.

I decided to go with condensed milk because of its rich and smooth-like butter flavor. I also chose canned yams and a store-bought crust ... One of my favorite parts about this recipe is that it only ...

Coconut milk is a versatile ingredient that adds richness and sweetness to dishes, but using it correctly is key to enhancing flavours. Here are some mistakes to avoid: Coconut milk often separates ...

Though most food manufacturers have stopped using BPA-containing ... Tips for Consuming Canned Fruit Canned fruit can be enjoyed like fresh fruit and can be used in many recipes.

He shared with her that he loves canned ham — he grew up eating it with soy sauce and now cooks it for his kids. Alice took that information and decided to see if she could show him a new spin ...

Scientists now reckon cow's milk, which contains large amounts of ... Despite seeming like a healthy and light meal, canned soups are often high in salt. A tin of Campbell’s cream of mushroom ...