A recent study published in the journal Neurology found that eating processed red meat was linked to a higher chance of ...

Well, it's time to worry no more as it turns out that it actually isn't blood that comes out of a succulent rare steak - ...

Eating too much red and processed meat could increase the risk of dementia and cognitive decline later on, a government-funded study published in the journal Neurology suggests.

If you're taking a flight or attending a conference, chances are you'll get meat on your tray unless you request a vegetarian ...

Pork and beef are dinner favorites that deliver lots of protein. But they can offer different benefits for people who are ...

Going meat-free for just a few weeks can trigger surprising changes, from gut bacteria shifts to lower cholesterol. But the ...

Ostrich is touted as a more sustainable red meat that tastes just like beef.

Red meat has a high amount of saturated fat and ... Song said in an earlier CNN article. If you want to cut back and eat in a more nutrient-dense way, it might be time to look into the ...

Most respondents (78 percent) said they ate red meat between one and four times a week; 74 percent said the same about ...

Replacing processed red meat with healthier options of protein ... Are sausage links or bologna sandwiches a daily staple? Hot dogs and cold cuts regularly on the grocery list?