If you're a fan of porterhouse steak and looking for a cheaper alternative that scratches the same itch, there's a cut of ...

Is red meat making a comeback in the world of heart health? In this evidence-based breakdown, an academic cardiologist unpacks the latest controversial study suggesting red and processed meats may ...

Meat had taken a backseat to grain bowls and plant burgers, but now it's back. Just like fashion and ever-changing hemlines, food also comes in and out of favor.

In the USA, dietary factors, particularly high red meat consumption, have been implicated in the increased risk of breast cancer among women. Studies suggest that red meat intake is associated with a ...

Watch an exclusive clip from ‘Hustle Sizzle and Smoke’ airing May 28 on aspireTV, as Chefs Stanzee and Al battle with pork belly.

Conclusions: Different types of meat, including red, processed, and total meat, significantly increase the risks of colorectal, colon, and rectal cancers. These findings emphasize the common ...

Dietitians breakdown the benefits and risks of incorporating more red meat into your diet. It provides key nutrients like iron, but could harm heart health.

NOW PLAYING ABOVE No more steak, burgers? Research links allergic reaction to red meat to ticks found in New England One day, you’re able to enjoy steak, hamburgers, and sausage, and the next day, ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

The Link Between Red Meat, Inflammation, and Chronic Diseases Studies have associated saturated fats—found in foods like beef, pork, lamb, and other red meats—with an increased risk of nonalcoholic ...