Although often called a type of lentil, urid dal is actually related to cowpeas and mung beans ... Spinkle with a pinch of red chilli powder, a squeeze of green chilli paste and a light drizzle ...

Mooncakes are an essential part of the Mid-Autumn Festival, symbolising unity and togetherness. These delicacies come in a ...

A tablespoon of fresh thyme adds a gentle, herbaceous undercurrent, while the acidity from red wine vinegar and ... spicy finish to the creamy mixture of mung beans, lentils, and pigeon peas.

Self-heating vegan Hanwoo beef, plant-based octopus legs and Beyond Lamb were among the winners of the 2025 ProVeg Food ...

The main ingredients for snowy mooncakes include glutinous rice, sugar, and a variety of fillings like mung bean paste ... Put some lotus or red bean paste filling into the centre of each disc ...

The Chinese deli chain popularised filling hopia with ube (purple yam) instead of the traditional mung bean paste. Spanish friars ... Decked out in red robes, Cantonese Taoist priests marked ...

Here, slices of Pandan Cake look like bright green sponges. There, yellow mung bean paste makes a beautiful contrast to a bed of sweet purple sticky rice below it.

I have grown up loving my mom’s pickles, especially pickled mung bean sprouts and garlic chives. I find they pair perfectly with savory dishes, especially fried or braised fish. This type of side dish ...

Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, says Kwoklyn Wan. "The dynamic layering of flavours – spicy ...

With more than 30 kinds of tteok, Yedang Cafe in Bayside has been serving up artisanal Korean specialties for decades.