Scientists are unraveling the mystery of what triggers Huntington’s disease, a devastating hereditary disorder that strikes ...

Parkinson's disease (PD) is the second most common neurodegenerative disorder, primarily characterized by motor dysfunction.

Scientists at the Broad Institute of MIT and Harvard, Harvard Medical School, and McLean Hospital have discovered a ...

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...

A computational model explains how place cells in the hippocampus can be recruited to form any kind of episodic memory, even when there's no spatial component.

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

Dopamine is a key neurotransmitter known to modulate motivation and reinforcement learning. While the role of dopamine in ...

Researchers have identified and mapped diverse cell types in the cochlear nucleus, the brainstem region responsible for ...