Onion varieties have different characteristics. March 1, 2017 at 3:32 a.m. | Updated May 26, ... The red onion is a good choice for fresh uses or in grilling and char-broiling.

When researchers exposed human cancer cells to extracts from five different varieties of onions, they found that the red-onion extract killed three to four times the number of cells compared to ...

Onions are the third most popular vegetable in the United States, and Americans consume about 350 semi-truck loads full of them every day, per research from New Mexico State University's College ...

RISING DEMAND for red onions has led to “feverish” activity amongst plant breeders developing new varieties, according to the National Institute for Applied Biology. A total of 10 new ...

The next time you’re shopping for burger toppings or salad ingredients, opt for red onions over white. Both types of veggies contain potent antioxidant properties, but a new study suggests that ...