Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick ...

Jonathan Cheung is the chef/owner of Appetite for Books in Montreal. With decades of experience in selling cookbooks and teaching cooking classes, Jonathan has become a fixture in the industry.

This past week, an online post went viral, sharing a Google Drive link filled with a rich and massive collection of Filipino cookbooks dating back to 1908. Spanning nearly seven decades, this ...

And if you’re short on recipe inspiration, Jamie Oliver has come to the rescue with his first-ever air fryer cookbook. Innovative recipes include sticky aubergine noodles and pear and blackberry ...

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From gingerbread and cookies to classic puddings and biscuits, this chef's 1866 cookbook paved the way for Southern cooking today. Catherine Jessee is an Assistant Digital Food Editor at Southern ...

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Bookseller Abby Sewell (far right) runs the monthly Cookbook Club at Riverstone Books in Squirrel Hill, Pa. Gretchen McKay Pittsburgh Post-Gazette A recent spread at Shaler Library’s Food for Thought ...

And she’s set to share even more advice in her latest book, Every Day with Babs: 101 Family-Friendly Dinners for Every Day of the Week: A Cookbook, out April 8. The chapters are organized by day of ...