A group of creative entrepreneurs, many with roots in Austin, are giving a new look to the historic center of Lockhart.

Behind a nondescript storefront in Lubbock sits a time machine to grandma’s kitchen. Teresa Stephens serves plate-sized ...

U.S. Rep. Joaquin Castro and former U.S. Rep. Beto O’Rourke used a rally in San Antonio on Friday night to blister ...

Contrary to popular belief, there are more food options in San Antonio than drool-worthy tacos and finger-licking barbecue, ...

San Antonio is the seventh-largest city in the U.S. and is still growing. So if you're a newcomer from somewhere outside Texas or just moving within the state, welcome! What took you so long? The city ...

The chef opened up about "BBQ Brawl," San Antonio's hard luck with the James Beard Awards and his new concepts in an interview.

A historic house standing in the way of development plans will be relocated a block away, while another has already been demolished.

Emmer & Rye Hospitality Group partner Rand Egbert is a trained chef and sommelier, but his love of design, hospitality and world building put him on an early path to becoming a restaurateur.

Since it opened in 2014, The Progress has been a dining scene darling. At 1525 Fillmore St., just down the block from The Fillmore, chefs and co-owners Nicole Krasinski and Stuart Brioza have ...

Two restaurants at the Pullman Market in downtown San Antonio landed a spot on the Texas Monthly’s list of the best new restaurants in 2025, according to a press release.

Edward “Ron” Acosta, the founder of San Antonio restaurant chain Las Palapas, was fatally stabbed on Tuesday in what police say was a murder committed by his own nephew. Acosta, 79, was discovered ...