Up until 2002, white chocolate was the pariah of the chocolate "family," as the FDA didn't officially recognize it as ...

We dug into its history to find out exactly what white chocolate is. The first modern chocolate bar was invented in 1847, but it wasn’t until 1930 that white chocolate appeared on the scene.

This white chocolate mousse is rich and creamy, and you need only 10 minutes of work to make this beautiful dessert. This easy white chocolate mousse is perfect for Christmas, Valentine’s Day or ...

2. White Chocolate Parfait with Berry Compote Silky, sweet, and indulgent. Layered with a tangy berry compote, this parfait is perfect for when those cravings hit. 3. White Chocolate and Lemon Sorbet ...

Remove from heat, and whisk in gelatin mixture until dissolved. Add chopped chocolate, and let stand for 1 minute; whisk until chocolate is melted and smooth. Whisk in vanilla and 2/3 cup heavy cream.

According to the folks at Whitakers, chocolate should be kept at a temperature between 17 and 20°C (63-68°F), but the most important thing is consistency – fluctuating temperatures are often ...

White chocolate misses one of those ingredients, which is why some say it doesn’t count. With that said, the main ingredient ― cocoa butter ― does, of course, come from the same plant.

Ready, set, bake! This recipe for sweet, nutty shortbread cookies comes from Amos Lilley, a contestant on the 2023 season of the Great British Baking Show.

For a sip that’s all about the cocoa, the White Mocha Hot Chocolate puts a new spin on an old classic with “notes of white chocolate.” The new sip costs $2.79 (small), $3.09 (medium), $3.39 ...

However, you want to be careful that you are getting “real” white chocolate, which the FDA specifies as no less than 20% cocoa butter. Some lower-quality products may not reach this mark.