Chowhound on MSN1d
The Expert Advice You Need To Make Perfect Empanada Dough
Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...
Yahoo1d
Should You Bake Or Fry Empanadas? Follow This Expert Advice
It seems like every culture has its own version of a dough pocket stuffed with tender meat or veggie fillings, from Japanese ...
Chowhound on MSN3h
Avoid These Common Mistakes When Making Empanadas
If you're having trouble keeping your homemade empanadas in tact, follow this expert advice from an executive chef. Here are ...
MUI KITCHEN US (English) on MSN2d
Prepare a Crunchy Dough for Perfect Empanadas
The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...
Columbus Dispatch4d
Chef Josh Dalton bringing new Mexican restaurant, Rosalita, to Gay and High - The Columbus Dispatch
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Columbus Monthly4d
Chef Josh Dalton Bringing New Mexican Restaurant, Rosalita, to Gay and High
To that end, all the tortillas at Rosalita will be made in-house, the chef said, with reverence for the masa, or corn dough, used to create them. The restaurant is still being designed and won't open ...