If you're having trouble keeping your homemade empanadas in tact, follow this expert advice from an executive chef. Here are ...

Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

Then comes the area where the unbleached wheat dough is made in an industrial-size mixer, followed by an empanada machine where women feed it with dough on one side and chicken filling on the other.