“In Biloxi, we have a situation which we weren’t coming in to test for, but we discovered quite rapidly, and that is the mislabeling of the Royal Red Shrimp,” says SeaD CEO David William ...

Find the next generation of chefs in the school's restaurants or at their own noteworthy eateries in the Hudson Valley.

tiger shrimp, and royal red shrimp. The brown, white, and pink varieties are milder in taste and ubiquitous in grocery stores; rock shrimp have a similar flavor to lobster without the high price ...

The Center Square Louisiana’s seafood industry is gearing up for a major shift as the state’s new labeling law takes effect.