While some think ethical, climate-resilient chocolate means no cacao, startups such as California Cultured are giving the ...

White chocolate is made by blending cocoa butter with sugar, milk products, vanilla and lecithin, which is a naturally derived fatty acid that’s used as an emulsifier.

The global cacao beans market is poised for robust growth, projected to surge from USD 15.5 billion in 2025 to USD 29.1 ...

BAKERS CHOCOLATES FOLLOW A LONG ROAD MELTED DOWN AND MIXED WITH COCOA BUTTER, SLIDING ACROSS A CONVEYOR BELT, CHOPPED APART ...

When shopping for chocolate, several aspects can clue you in to whether a bar is high-quality or not. But this is what you ...

If international travel is more your thing, this is your sign to visit Fiji! As our writer says, “To land in Fiji is to be ...

Manam Chocolate’s Delhi outpost signals its next phase of growth–from local pioneer to national leader in Indian craft ...

Haagen-Dazs has delivered tons of amazing flavors over the years. Here's several flavors that have been retired and we'll ...

This does not bode well for the chocolate industry, which sources about 75% of its cocoa from West Africa. The sector has one of the highest risks of having child labour in its supply chains.

Not all dark chocolate is created equal. For the most nutritional benefit, reach for a higher percentage of dark chocolate—70 percent or higher is ideal! Consume it more frequently. Research ...

1. Protects Against Oxidative Stress and Inflammation Dark chocolate is an excellent source of antioxidants, especially flavonoid compounds. Cocoa products, like dark chocolate, have some of the ...

1 Introduction Chocolate is a product obtained from cocoa beans, the fruit of the cocoa tree (Theobroma cacao L.) that grows in Central and South America and West Africa (Rusconi & Conti, 2010). The ...