Ruby chocolate was originally invented by Swiss chocolate company Barry Callebaut using these specialty cacao beans, which grow specifically in Ivory Coast, Ecuador, and Brazil.

We can't wait to try this!

To get the ball rolling, the chocolate will be called "ruby couverture" for now. Customers looking to snag a bar or bean can also look for Ruby Cacao Truffles from the gourmet food and gift shop ...

Ruby chocolate is naturally pink in color and must contain at least 1.5% nonfat cocoa solids, at least 20% cacao fat (cocoa butter) and at least 12% milk solids, according to the FDA. Best ruby ...

W hen you hear "cacao," your mind probably jumps to decadent chocolate desserts or velvety cups of hot cocoa.But before cacao ...

We can't wait to try this!