Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

Sweet and savoury Pongal dishes reflect the duality of life—joy and sustenance, indulgence and simplicity. As you savour ...

Sakkarai Pongal, or sweet pongal, is a sweet rice dish traditionally made during the Pongal festival. It's a simple yet flavorful concoction of rice, moong dal, jaggery, and spices like cardamom ...

It's January, and if you're in Tamil Nadu that can mean only one thing: Pongal season. The state's annual harvest festival (it usually comes with a week-long holiday) is celebrated with one of its ...

This low fat, vegan spin on the Sakkarai Pongal will keep get you in the festive mood, guilt-free! For all those celebrating Pongal, we have for you an as-healthy-as-can-be, low fat, vegan ...

7. May your life be as bright as the beautiful Kolams. Warm Wishes for Pongal 2023. 8. May the sweetness of Sakkarai Pongal and the heavenly taste of Ven Pongal bring happiness and goodness into ...

Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory dishes like medu vada and sambar, the cuisine of the festivity is rich and ...

There’s a very positive atmosphere around you during Pongal time. For me, Pongal has been a celebration since childhood. It’s a break from your routine life, says Dhivya Duraisamy. Dhivya ...

she shares, adding, "There are two types of pongal dishes - sakkarai (sweet) pongal and ven (savoury) pongal. My favourite is sakkarai pongal." For Cassandrra, the essence of Pongal lies in its ...