Instructions for the dressing: Whisk together the vinegar, lemon juice and brown sugar in small bowl; gradually whisk in oil. Add salt and pepper. Instructions for the salad: Preheat oven to 400 ...

1. Make the syrup several days ahead. Up to an hour before serving, put spinach into a large bowl, cover with a paper towel and refrigerate. 2. Drop bread a few pieces at a time into a food processor ...

Apples tend to get most of the love this time of year, but fall also is prime time for a variety of pears. My favorites are Bosc and Anjou pears, both of which are firm and sweet, and when sliced on ...

Q: I'd like to make a summer salad, but I'm over the "house salad" of lettuce, tomato and onion. What alternatives can I use at this time of year? A: A salad of Prosciutto di Parma and figs is simple ...

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Mimi Thorisson is a French author, cook, and host of cooking workshops. She's known for her award-winning food blog, Manger, and has written the cookbooks French Country Cooking, Old World Italian, A ...

1. Put the spinach into a large bowl, cover with a paper towel and refrigerate. 2. Put the bread into a food processor and pulse until coarse crumbs are reached. Heat a tablespoon olive oil in a ...

Medically reviewed by Barbie Cervoni, RD Fig fruit (Ficus carica L.) provides fiber, antioxidants, and some vitamins and ...

Note: Raw fennel stays crisp and flavorful for hours once dressed. In the fall, make this with quartered fresh figs, instead of dried. 1/2 large fennel bulb, trimmed, cored and thinly sliced (about 2 ...

Fall has always seemed an especially sweet season for me. When I was a kid I’d get a thrill seeing the neatly lined up boxes of fresh pencils and rows of unmarked notebooks in the stores. Not to ...

This Easy Cauliflower with Figs is a delicious blend of sweet, spicy, and savory flavors. It is a tasty side dish that can be ...

Preheat oven to 350°F. Toss fresh figs with 2 tablespoons oil in bowl. Arrange figs on rimmed baking sheet. Roast until figs are tender and shiny, about 12 minutes. (Do not roast dried figs.) Cool.