Researchers at Universitat Rovira i Virgili (URV) have now identified a relatively simple way to recover much of that oil without ruining the rest of the material. The approach could help turn spent ...

I put animal-fat skincare to the test for two weeks to see if it's actually beneficial. Here's what happened to my skin, along with what dermatologists and cosmetic chemists say about the science ...

Chocolate’s prized quality of melting in the mouth is what also makes it melt so easily in warm weather. To solve this ...

While people had sipped on chocolate beverages for thousands of years, chocolate had never been mass produced in bar form. Since Fry & Sons' innovation, food scientists have continued to improve upon ...

Monsanto PCBs Wales: BBC documentary premiering August 17 reveals Monsanto knew the chemicals were a global carcinogen in ...

Protein gives you energy thanks to amino acids. Learn why researchers want to reassess daily protein recommendations and what protein does in the body.

Repids, a Chulalongkorn University innovation, turns used vegetable cooking oil into a non-toxic organic insecticide, helping ...

A recent study has proposed the existence of a common ancestor of bacteria and archaea. Here’s how the history of life splits ...

Quality proteins, real cheese, and better bread can set a store-bought breakfast sandwich apart. Here's a list of the ones ...

If you’ve watched, baffled, as the number on the scales keeps creeping up, despite sticking to a healthy diet and lifestyle, ...

While we love a freshly baked cake, an expert told us how certain types of cakes taste better with time and offered some tips ...

German and Spanish scientists found bacteria that locked up 95% of dissolved uranium in a flooded abandoned mine.