From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in ...

The menu’s all hits. There’s a frilly chicken schnitzel inspired by a Sydney institution and the lamington ice-cream sanga of ...

Steak mince pie is made with mirepoix and stout encased in rich butter pastry. The must-try item ... Maffra cheddar and spicy Italian sausage. At Salt Organics, Cornish pasties are made with a ...

But a very juicy sausage roll ... a traditional shortcrust that uses lard.Supplied The must-try item: Meek renders her own lard to make a rich, slightly crumbly shortcrust pastry for traditional ...

Tom Shepherd, a Michelin star chef, has designed the pies for The New Inn in Claines, near Worcester which is run by Marston's ...

From treacle tart to the ultimate Sunday roast, find the best examples of British classic dishes at these London restaurants ...

Using a muffin tray, I’d put shortcrust pastry into the sections and then ... and it works a treat! “With cottage pie, I replace half the mince with porridge oats and add some gravy granules ...

The 'Best Ever Pub Pie' at the Inkwell at Lichfield As I sliced through the triple layer of gloriously glazed luxury beef fat shortcrust pastry the air became warmer and toastier as the plumes ...