Dear readers, I hope you like chicken. Because I have yet another chicken recipe this week. Yes, this makes three in a row -- ...

Top Chef winner Tristen Epps says that green seasoning is the "lifeblood of marinating meat in the Caribbean." This blend of ...

1 pound boneless, skinless chicken breasts or thighs 2 teaspoon sazón seasoning (I used a less-salt homemade version, recipe follows) 2 chipotle peppers in adobo, puréed or mashed to a paste OR ...

As Epps began preparing his duck confit to create his own rendition of Trinidadian pelau, he tossed the shredded, tender meat with green seasoning, emphasizing that this ingredient is the ...

However, green seasoning isn’t limited to just meat marinades; Epps adds that “We will also add it to rice…. It’s essentially sofrito.” ...

The company unveiled three new additions to its “Pónselo a” seasoning line at the 2025 MIDA Conference and Food Show.

Fernandez started with a video on Instagram about how to make adobo seasoning used at Que Lo Que. “I woke up the next morning, and I went from 2,000 followers to 30,000,” Fernandez said.

Spending lots of time in the kitchen, I always need reliable, yummy recipes to simplify life. I’ve asked Ina Garten more than ...

Instead, I would make a trip to the specialty market and buy it already marinated.” Russell felt like those pre-marinated ...