Salt versus sodium, Kosher or sea salt, how much should you have—there are a million questions about salt. A pro cook answers them.

Canned foods are a pantry staple, but they often get a bad rap. While there are suboptimal varieties (same goes for bread, oatmeal, and soda), research shows people who eat them are more likely to eat ...

Instead of using salt for seasoning your dish, opt for herbs and other seasonings that don’t contain sodium or potassium. When your kidneys don’t filter effectively, eating foods high in ...

New research uncovers how regular salt consumption could elevate the risk of gastric cancer. Is your salt shaker to blame?

Aloe Gelly and Propolis tablets may be used as vagina paste. Pearls Bloom came from Shine Way. Cleans Woman is a device ...

“Most Americans eat more sodium than recommended,” says Cara Harbstreet, registered dietitian and owner of Street Smart ...

I’ve been a Registered Dietitian, and have been taught that to be an informed consumer you must learn how to read a nutrition ...

“Most Americans eat more sodium than recommended,” says Cara Harbstreet, registered dietitian and owner of Street Smart ...

Each day is stressful enough, and then you need to make a meal on top of it. Of course you want to eat food that is going to ...

Salt is the most important and common seasoning in our kitchen ... Low sodium salt contains significantly less sodium, with sodium typically replaced by potassium. It is an ideal option for ...

Elevate every dish with the perfect salt! This guide explores the distinct types of salt,... The post A Pinch of Excellence: Guide to Salt Types appeared first on For Dietitians.