Soy sauce being poured from a beaker into a green ceramic bowl on a table with a white tablecloth - New Africa/Shutterstock Soy sauce is a condiment worth keeping in your house. It's a delicious ...

A soy sauce brewer in Yuzawa, Akita Prefecture, continues to make the seasoning as naturally as possible, using traditional methods. Soy sauce, long a staple of Japanese cuisine, is attracting fresh ...

Sweet potatoes are tossed with olive oil, salt, black pepper, and smoked paprika and baked until tender. They’re then ...

This crunchy and spicy firecracker broccoli is a great dish to be eaten with rice or your choice of plant-based sides ...

Japanese studio Nendo has created a ladle-inspired container for soy seasoning, which it hopes will one day become as popular as the red-topped Kikkoman sauce bottle. Nendo was commissioned by ...