Cooking lamb can be a daunting task, and for some reason, seems like much more of a challenge to an inexperienced cook than other meats, such as chicken or pork. If you are cooking lamb for the ...

Add to the pan with the remaining spices and the garlic and ginger mixture. Add the remaining ingredients to the pan and add the lamb. Bring to the boil, then cover and place in the oven to simmer ...

Try too our tomato and broadbean saladand our brussels sprouts salad. This lamb is full of spice and flavour. Michael Rantissi & Kristy Frawley, photography by Alan Benson. To make the spice rub ...

or until the lamb is tender. Just before serving, add the yoghurt and stir until smooth. Remove the cinnamon and bay leaves, check the seasoning and sprinkle with the coriander. Serve with rice.