Crafting a Haggis for American Tastes (and Import Restrictions)
Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung ...
With a heady combination of spices, this lamb roast packs a punch
Different rubs make the same main ingredient taste so different. For best results I recommend you marinate the leg of lamb in ...
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Succulent Marinated Greek Lamb Chops with Mushrooms and Tomatoes: A Mediterranean Feast
Marinated Greek Lamb Chops with Mushrooms and Tomatoes There’s something magical about Mediterranean cuisine. With its ...
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The 2 Best Cuts Of Lamb For Making Kebabs
Lamb kebabs are always a crowd pleaser. For the most delicious results it's important that you start with the proper cut of ...
Comforting soups from Portugal, Turkey, and Korea for cold January nights
Pair chickpeas, bread, and cilantro in a rustic broth, try a rich lamb stew, or combine tofu and kimchi for a spicy soup.
6 standout Long Island grocery store cafes
Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two ...
Modern Afghan dining comes to Oakland from the Parche team
A new restaurant in Oakland is seeking to bring the cuisine of Afghanistan to new heights. Jaji, co-owned by Sophia Akbar and Paul Iglesias of Parche, walks the line between familiar and iconoclastic, ...
Sumak Turkish cuisine offers a remarkable journey through taste, tradition
MIAMI - Sumak has quickly become a must-visit destination for those seeking genuine Turkish cuisine. Since opening last ...
Sumak Turkish Cuisine in Miami Beach offers a journey through taste, tradition
MIAMI - Sumak has quickly become a must-visit destination for those seeking genuine Turkish cuisine. Since opening last ...
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Hot culture in a cold climate
For those with an adventurous spirit, cross-country tours have been developed to explore the hidden wonders of the Taklimakan ...