We’ve come up with a homemade low-carb Shake and Bake coating for chicken (or pork). It saves money, and we think it tastes better too. When you try this baked chicken recipe with our low-carb ...

Put the chicken strips in a resealable freezer bag with the paprika and a little salt and pepper, seal the bag and shake to coat ... with the remaining cheese. Bake in the oven for about 20 ...

Dip the chicken pieces in plain flour, then in the beaten egg and finally coat in the breadcrumbs. Shake off the excess ... with more of the vegetable oil. Bake in the oven for 20-30 minutes ...

But if same-old baked chicken doesn't sound like the most compelling meal, you can shake things up by breaking ... In a baked chicken recipe, peach preserves are the basis for a sticky sauce ...