Crispy chilli beef, or crispy shredded beef, is a classic found on many UK Chinese restaurant menus. This recipe for two brings this beloved dish together in just 30 minutes: 15 minutes of prep ...

The best Chinese restaurants in London, from A Wong to the Sichuan - From Sichuan to Shaanxi, Hunan to Yunnan, Cantonese and ...

The Powys restaurant with rooms is the only Welsh restaurant awarded two Michelin stars and the most highly-awarded ...

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Its executive Chinese chef Linus Mak has created the pineapple dressing to bring together a perfect balance of sweetness and tangy flavours. The yee sang, made from a medley of shredded fresh ...

For a taste of the delicate and subtly intricate side of Chinese cuisine, try the Scrambled Egg White with Minced Fish & Dried Scallop (P650/P975/P1,300). Soft, airy egg whites are gently cooked and ...

The haloumi spring roll also has multicultural layers: The concept is Chinese, but it’s filled ... with finger lime or ravioli with Hervey Bay scallops, map the country’s diverse pantry.

At Home Plate BBQ, an American-style restaurant in Beijing, staff are reprinting menus. The U.S.-China trade war means ...

Expect specialties like tequeñitos, pastelitos, and arepas, as well as chuletas with rice, barbecue ribs, and pabellón criollo — shredded beef with black beans, rice, cheese, and plantains ...