Panera Bread's sandwiches will taste different after changing how it makes bread distributed to all locations.

You might not be able to salvage that fuzzy green loaf, but you can take steps to slow down the spoilage for next time.

The move completes a two-year process for the fast-casual chain, which is shifting bread production to third-party bakers.

A recall was issued for multiple types of bread after the manufacturer learned the product could potentially contain glass ...

The US Food and Drug Administration issued the recall after being alerted that glass fragments had been found on the top of ...

What’s the real story behind that innocent slice of bread sitting on a plate? Behind every loaf lies a world of industrial marvel few ever witness. In a factory floor, 2,000-pound mixers churn massive ...