For the choux pastry, put the butter and 150ml/5½fl oz water in a small pan over a low heat ... Repeat with the yellow icing on the remaining six eclairs. Place on top of the lemon cream filled ...

Alongside full-sized eclairs, they also offer a sampler box of 12 mini eclairs. Flavours include: Chantilly cream, pistachio, mango, passionfruit, kalamansi lemon, red berries, dark chocolate ...