Brace yourself for the world’s easiest, most irresistible caramel fudge made using just two ingredients: dulce de leche ...
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Pour into the prepared tin and smooth the surface ... You can also make the fudge with plain white chocolate, but it won’t have such a fudgy flavour. Don’t use milk chocolate filled with ...
Chocolate fudge buttercream Add the cocoa, and icing sugar in a mixing bowl. Then add in the room temperature butter, make sure it is very smooth. Heat the cream in the microwave for 40 to 50 seconds.
remove from the heat and pour it over the chocolate. Let it sit undisturbed for 30 seconds, then start stirring slowly from the middle, working your way outwards until you have a smooth ganache.