To add protein, a creamy texture, and delightfully complex flavor to your smoothies all at once, freeze a powerhouse dairy ...

Clean up is super easy and fast, too. You can rinse the few involved pieces with warm water and dish soap. If anyone in your ...

Adding coffee to a smoothie is pretty simple, and recipe developer Michelle McGlinn shares the best ... For the most robust coffee flavor possible, McGlinn freezes brewed coffee into ice cubes, which ...

Smoothies are a great ... The base is simply frozen coconut milk cubes and the possibilities for mix-ins is pretty much endless! Reimagining the nostalgic ice cream parlor treat, Catherine ...

These cubes are made by pouring the blended drink into an ice cube tray and freezing it until ... notes the importance of adding protein to the smoothie base. “For a more well-rounded recipe, choose a ...

Add frozen fruit (break banana into chunks) and ice cubes and pulse until smoothie is thick and smooth. Add more ice cubes if you like a thicker smoothie.

Add pineapples and blend until smooth. Enjoy with some honey and ice-cubes. Beginner’s green smoothie Rich in fruits, this simple smoothie will be a favorite for kids who don’t enjoy their ...

Kale and orange are packed with fibre and antioxidants, and bananas provide you with instant energy. It will keep you full ...

Use frozen mango instead of the fresh if you like, or try swapping for other tropical fruit such as pineapple or papaya. If using frozen fruit, you can reduce the number of ice cubes to 2–3.

Plus, the hemp seeds in the recipe ... milk cubes and the possibilities for mix-ins is pretty much endless! Banana Split Smoothie by Catherine McCord Reimagining the nostalgic ice cream parlor ...