These Whole Wheat Sourdough Pita are made with 100% whole wheat flour and sourdough discard - no yeast needed! They come ...

Welcome to this collection of 18 quick and easy sweet sourdough discard recipes, perfect for anyone on a sourdough journey! If you're finding yourself with excess starter or an active sourdough ...

Once you’ve made your own sourdough ‘starter’ and produced a few loaves using it, there’ll be no going back to supermarket bread. Combine the flour, starter and salt in a large mixing bowl.

This is one of the easiest bread recipes you can try and the results are just "like sourdough ... Firstly, she mixes flour, warm water, salt and yeast. Nagi says that the dough will be "wet ...

They’re typically made with flour and warm water, but this recipe uses sourdough discard instead. If you’re planning to make these, just accumulate a few days’ worth of discard in the ...

Upgrade proceedings with these inventive recipes, courtesy of Roly Allen’s new cookbook How To Raise A Loaf And Fall In Love With Sourdough. And over the last nine weeks, sourdough bread has ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour ... bread and spotlights our favorite recipes.

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...