Pistachios add depth and creaminess to this basil-based sauce. Easy to make and perfect for weeknight dinners or casual ...

In 25 minutes you'll have a delicious pasta salad packed with fresh ingredients. Make it for dinner, bring it as a side to your next potluck, or even make ahead for lunches. Keep it chilled until ...

This Lemon Herb Chicken Spaghetti is a fresh, flavorful pasta dish that’s as easy as it is satisfying. Juicy, lemony chicken ...

Piada launches Burrata Marinara, a limited-time pasta LTO Feb. 17–June featuring a full burrata ball, roasted tomato ...

When I was first diagnosed with a digestive disorder called SIBO last spring, my doctor prescribed a low-FODMAP diet, which meant giving up foods that can exacerbate my symptoms — including my beloved ...

This hearty pasta from chef Barbara Lynch pairs rigatoni with spicy sausage, white beans, tomatoes, and red wine for a rich, Tuscan-inspired sauce finished with Parmesan cheese.

If you're abstaining from eating meat during Lent, then these recipes will save the day! There are tons of vegetarian and ...

Find out what sets this jarred brand apart — and browse some honorable mentions — for when you don't have the time for ...

Locals say these Arizona Italian spots are still doing things the right way, with timeless recipes and comforting flavors.

From old-school pasta plates to slow-simmered classics, these Michigan Italian spots still serve the timeless favorites families grew up on.

There’s one standout and a close runner-up.

Ali Slagle’s new tomato Cheddar mac and cheese is very thoughtful (and delicious). I don’t know what it’s like to work in a truly high-pressure, high-risk situation, but I have opened a can of tomato ...