Red onions are also a good source of potassium, which plays a key role in heart health, and phosphorus, which helps form ...

Bulb vegetables which include onions, garlic, and ramps -- all related and members of the lily family -- are usually just culinary accents: Add in small amounts, and they'll make a dish come alive ...

A chef-instructor at the Institute of Culinary Education teaches us the difference between the two onions. Though they're often called "humble"—probably because they're affordable, readily available, ...

A staple of many recipes, onions have some specific storage needs both before and after they are cut. Learn when to refrigerate them, and where else you can store them to keep them fresh.