These Spanish onion and cheese fritters are crispy, golden, and packed with flavor in just 20 minutes. Perfect as a snack, appetizer, or light meal, they combine sweet onions and melted cheese for a ...

When it comes to Super Bowl Sunday, we think the menu matters just as much as the matchup. This collection brings together ...

Letting onions caramelize longer than you think can add surprising sweetness and depth to any pot of soup—our editors say ...

Charred red onion and serrano pepper are mixed with pomegranate arils, pistachios, and fresh herbs in a tart sherry vinegar ...

Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...

Pre-soak potatoes in vinegar before frying, then toss the hot chips in a spicy mixture of chipotle powder, sugar, salt, ...

Brr! It was a cold weekend in the Adirondacks. When the weather chills, we crave wholesome, starchy food. Enter chili, with ...

Gallo Pinto’s roots span Costa Rica and Nicaragua. Rice, beans, salsa Lizano, and the quickest comfort recipe.

This Florida neighborhood seafood spot is a true local secret, serving crispy fried fish, Pan con Minuta, and old-school ...

Pearl Street’s historic Ohio spot delivers memorable flavor backed by stories that helped make it a local icon.

The Queen City's culinary landscape continues to evolve for the better.

Chef Andrea Di Meglio will offer a $99 three-course meal on Valentine's Day with starting options like calamari, cheese-stuffed eggplant slices, meatballs with pine nuts and raisins, crab cake, ...